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"Tradition & Innovation" The best Neapolitan traditional restaurant you must visit in Naples!
0:00 ”MIMI ALLA FERROVIA" | Naples | Italy
0:58 busy kitchen
5:23 Interview with the Chef
10:35 And other delicious dishes
"Mimì alla Ferrovia: A Famous Neapolitan Restaurant Celebrating 80 Years"
Established in 1943, Mimì alla Ferrovia quickly became a Naples favorite. Its location near the central station earned it the nickname "alla Ferrovia."
Today, led by Salvatore Giugliano, grandson of Don Mimì, alongside his father Michele, the restaurant combines traditional and modern cuisine. Born in 1991, Salvatore brings energy and innovation.
Mimì alla Ferrovia is dedicated to offering an authentic Neapolitan experience, preserving tradition while embracing contemporary trends.
In essence, it's a testament to Naples' culinary heritage, blending the past and present for an unforgettable dining experience.
🍽️ ”MIMI ALLA FERROVIA"
📍 Location: Via Alfonso D'Aragona, 19/21, 80139 Napoli NA ITALY
🕐Monday through Saturday 12:15-15:30 19:30-23:00   Closed Sunday
🌏: mimiallaferrovia.it 
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#italianresutaurant #italyrestaurant #wheretoeatitaly #napoliristorante #naplesrestaurant
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КОМЕНТАРІ

  • @diegocarnevale3527
    @diegocarnevale3527 3 години тому

    Artisti!!!❤

  • @ecekarlik6064
    @ecekarlik6064 3 години тому

    😍

  • @user-dh8gv8hc5l
    @user-dh8gv8hc5l 3 години тому

    A me sembrano spaghetti assassinati😂😂😂

  • @user-dx4pz3qg9e
    @user-dx4pz3qg9e 5 годин тому

    🙌🏻🇮🇹😋🥘🧆🍝🥂👈🏻👍🏻

  •  5 годин тому

    The art of making a pizza borders on it being a science...... My mind is just comparing what i saw in this video to a lot of pizzerias in the US that claim to make Italian piazzas and I`ve tried numerous of them..... It`s a travesty and a joke....... many times the back of the pizza was as pale as raw, flat edges of stale tasteless crust " if I may even call it that".......once and twice I had to return the pizza and the manger came looking at me like I was some kind of an outlandish creature...... I finally stopped and gave up on going to pizzerias in america.....Gourmet , Italian, rustic or whichever fancy name they choose to give these places........ They`re all " Domino`s and Papa Johns Pizzas"...... No offense to anyone....

  • @jingo6843
    @jingo6843 5 годин тому

    There is something is good to know it. Wheat in Italy or in Europe is not the same like in the US or Canada. It tastes better, it doesn't cause you digestion issues. Plus tomatoes and other ingredients taste better, because of the Mediterranean climate, the soil...

  • @user-no8ru4bh9d
    @user-no8ru4bh9d 6 годин тому

    Çok güzel olmuş ellerine sağlık Türkiye Giresun dan selam

  • @user-no8ru4bh9d
    @user-no8ru4bh9d 6 годин тому

    Türkiye Giresun dan selam bir gün geleceğim pizza yemeye

  • @user-no8ru4bh9d
    @user-no8ru4bh9d 6 годин тому

    Türkiye selam harika pizza şimdi orada olmak vardı

  • @user-no8ru4bh9d
    @user-no8ru4bh9d 6 годин тому

    Çok güzel

  • @user-no8ru4bh9d
    @user-no8ru4bh9d 6 годин тому

    Ben Türkiye de pide ustası 20 yıl önce modenada çalıştım pizza harika

  • @user-no8ru4bh9d
    @user-no8ru4bh9d 6 годин тому

    Türkiye Karadeniz Giresun çav

  • @user-no8ru4bh9d
    @user-no8ru4bh9d 6 годин тому

    Bravo

  • @dragon522
    @dragon522 12 годин тому

    please more videos of italian restaurant like this. So appreciated

  • @petunia588
    @petunia588 14 годин тому

    Tremendo trabajo de brazos de ese señor, mis respetos y felicitaciones por tan lindo resultado 🎉❤

  • @sergiopoladas3106
    @sergiopoladas3106 16 годин тому

    200 euro per una fetta di pane

  • @angeser6647
    @angeser6647 16 годин тому

    UN APLAUSO PARA EL PIZZERO MAS SIMPATICO Y AGIL...❤️❤️❤️❤️❤️👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻A TODO EL EQUIPO...DESDE..🇦🇷👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

  • @elsa-jz6ic
    @elsa-jz6ic 16 годин тому

    Éxitos muchacho es🍲

  • @vitalbamartorana695
    @vitalbamartorana695 18 годин тому

  • @Maria_maria123
    @Maria_maria123 18 годин тому

    У итальянцев эстетика во всём) тонкое тесто, каждая пицца или брускетта выглядит как произведение искусства. Очень)

  • @theblackhand6485
    @theblackhand6485 19 годин тому

    Beautifull dough! It has a nice silky shine to it. Lots of work into it. But when cutting I noticed the filling wasn't that much and all was at the bottom of the Panettone. That's not good. It has to be all around. Thus experiencing the flavors of the fruits and nuts in every bite. Adding honey or glucose sirop to the dough will keep the moisture better inside when in storage (at customers home). Not sure if brushing water quickly over the top of the hot Panettone, when it comes out of the oven, will help prevent drying out quickly (?). But at least it returns some lost moisture.

  • @jajalucian
    @jajalucian 20 годин тому

    I pelli non ci finiscono dentro l’impasto 🤣 ?

  • @Shm_1h
    @Shm_1h 21 годину тому

    اخي باقي رحمه وشفقه اختك في حال ميعلم به الا الله وًّالَلَهَ الَعَظَيَمَ مَا كتَبَتَ هَذا الَمَنَاشَدَهَ غَيَرَ مَنَ الَضَيَقَ وّالَفَقَر يَاعَالَمَ حَسَوّا فَيَنَا ارَجَوّكمَ وّالَلَهَ الَعَظَيَمَ رَبَ الَعَرَشَ الَعَظَيَمَ انَه الَاكلَ مَا فَيَ عَنَدَيَ بَالَبَيَتَ وًّالَلَهَ يَا اخَوّانَيَ انَهَ اخَوًّنَيَ بَقَعَدَوًّ بَالَيَوًّمَيَنَ مَافَى اكلَ وًّالَلَهَ وًّضَعَنَا كثَيَرَ صَعَبَ نَحَنَ 6 نَفَرَ دَاخَلَ الَبَيَتَ وًّابَيَ مَتَوًّفَيَ وًّلَا يَوًّجَدَ مَنَ يَعَوًّلَ عَلَيَنَا وًّسَاكنَيَنَ فَيَ بَيَتَ اجَارَ لَانَسَتَطَيَعَ دَفَعَ الَاجَارَ الَلَيَ بَاقَيَ عَلَيَنَا انَيَ دخلة على الله ثمَّ عليكِ اني في وجه الله ثم في وجهك اني اترجاك اتوسل اليك تساعدني لوجه الله. الله يَأْخي منَ الصَبَاحُ حُتا الان يَحُرّم علينا الاكل غير الماء اني اقسم بالله العلي العظيم على كتاب الله اني بنت يتيمه من ومعي اخوان صغار اقسم بالله على كتاب الله ان اخوتي ماعاد يقدرو ينطقو بكلمة من شدت الجوع وبيتنا ايجار وصاحب البيت مقدر ضروفنا يريد الإجار او بيخرجنا إلى الشارع و اني اسالك بالله وانشدك بمحمد رسول الله يا اخي لوانت مسلم وتحب الخير انك تساعدني بقدر استطاعتك هذارقمنا لمن اراد فعل الخير 00967780602547وايعوضك الله بكل خير فيااخي انت رجال إذا شفت اسرتك جاوعين تعمل المستحيل من اجل تامن لهم الاكل ولكن انابنت عيني بصيره ويدي قصيره ليس لي اب مثلك يسمح دمعتى ويحمينى من الذل والاهانة .🥺واخواني سغار ساعدنا انقذنا قبل أن يطردونا في الشارع نتبهدل او نموت من الجوع انا اقسم بالله الذي رفع سبع سموات بلا عمد وبسط الارض ومهداني لااكذب عليك بحرف من هذا الرساله واني ماطلبتك إلى من ضيق وقسوت الضروف والحال الذي احنافيه واني وأسرتي نسالك بالله لولك مقدره الامساعدتناانك ترسلي واتساب هذا رقمي 00967780602547 وتطلب اسمي الكامل في البطاقه وتحولنا عليه ولتاخر علينا احنا في اشد الحاجة والضروف القاسيه جزاك الله خير الجزاإأ&_؛///'""گگ/:'!---/'"!+;:"!-;:'🎉😢😢😢😢🎉😢'!!:--;:'""';/--:'"":;-;;-;'"!--/💔💔💔:'"!:/--:'"!";--/;'"€°°€€ @@@؛؛@}{€£؛؛،@}{€¡؛؛،%%》《♤%♡♡،،،؛؛؛&%&%

  • @LCSummer
    @LCSummer 22 години тому

    👏💗

  • @fareastmanside5f4in
    @fareastmanside5f4in 22 години тому

    I know Italy has a lot more better food than my country, I'm making bacon pasta with crushed garlic once a week for dinner. olive oil, dried parsely and pasta water takes it to the next level in my opinion.

  • @antonioguida9962
    @antonioguida9962 День тому

    Me la chiami pizza questa è un biscotto della Buitoni ammazza che zozzeria

  • @Self-projections
    @Self-projections День тому

    Uhhhhhh, how do they clean out the business? Looks fungle

  • @bloodvue
    @bloodvue День тому

    I had pizza made by egyptians and lasagne by thai in Rome, I have serious regrets that I didnt look harder

  • @SanTM
    @SanTM День тому

    Incredible as always

  • @craigdelegato908
    @craigdelegato908 День тому

    Amazing like always. Traditional food, for the most part, prepared with Neapolitan ingredients. Italian food, or should I say Neapolitan is the best bar none.

  • @mariaungureanu3407
    @mariaungureanu3407 День тому

    Fantastico ! Grazie millo !

  • @markmark7616
    @markmark7616 День тому

    Complimenti, bei piatti davvero !!!! interessante il fusion Giappone nella cucina napoletana 👏👏👏

  • @florindacolella9715
    @florindacolella9715 День тому

    Io sono pugliese bari precisamente ❤❤❤❤❤❤

  • @iltuoinformatico5743
    @iltuoinformatico5743 День тому

    Giusto un pizzico di sale 😂

  • @robertt7069
    @robertt7069 День тому

    Wait for me. I'm coming for supper. 🍝

  • @theomartin7508
    @theomartin7508 День тому

    ❤❤😋

  • @MartinoBuba-oy6eu
    @MartinoBuba-oy6eu День тому

    Altro che pizza napoletana e cornicione e poi il condimento e col contagoccie..questa è la vera pizza ...unica..ricca e dall'impasto fenomenale...provare per credere.

  • @cihangirsardas4067
    @cihangirsardas4067 День тому

    Şunu bizim pideciler yapsa😂

  • @Tobi-ow8oq
    @Tobi-ow8oq День тому

    the italien equivalent to octoberfest serving

  • @user-ip7gd4in9w
    @user-ip7gd4in9w 2 дні тому

    Sembra tutto secco

  • @jessicafeldheim7542
    @jessicafeldheim7542 2 дні тому

    Seriously hard work good thing you are strong and young

  • @DirtySlurpee
    @DirtySlurpee 2 дні тому

    These guys probably make some amazing tortillas

  • @user-mb5ft3nl2w
    @user-mb5ft3nl2w 2 дні тому

    Что значит" дрожжи переварили все сахара" . Это же не про то что стал не сладким

  • @albertogasparella618
    @albertogasparella618 2 дні тому

    Non si tira la pizza con il mattarello

  • @neeee3eee
    @neeee3eee 2 дні тому

    Come ci si sente quando si sostiene di aver inventato il piatto più popolare del mondo, ma di averlo solo rubato ai greci?

  • @neeee3eee
    @neeee3eee 2 дні тому

    Come ci si sente quando si sostiene di aver inventato il piatto più popolare del mondo, ma di averlo solo rubato ai greci?

  • @linadepasquale5595
    @linadepasquale5595 2 дні тому

    DA REMO.A TESTACCIO ,DAL LATINO TESTACEUM ,CHE ERANO QUELLE CHE ADESSO CHIAMIAMO ANFORE ,E.POI TUTTO CIÒ CHE ERA DI TERRACOTTA E TUTTO CIÒ CHE ERA CONTENITORE , COME TESTO ,TESTICOLO ,TESTO SCRITTO ,TESTIMONE ,TESTA ,TESTAMENTO ..ECC ECC ECC

  • @ARIFS757
    @ARIFS757 2 дні тому

    This the very best of the best real pizza ❤

  • @enom9807
    @enom9807 3 дні тому

    Mattarello, da galera

  • @timmckinnon3325
    @timmckinnon3325 3 дні тому

    Lost my faith once i see a roller